じゅんさん
This is a special junmai sake made with Toyobai rice and Association No. 6 yeast, unfiltered. Although it is a special limited edition sake, its existence was forgotten at the time, hidden behind the Tobiroki Junmai Ginjo Black Label in the foreground.
I did drink it, though.
Rice used Toyobai rice Polishing degree Koji rice 55% Kake rice 60
Yeast: Kyokai No. 6 Alcohol: 16
Nakano Kori-iwaki
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