bouken
Spoils of War at the Takashimaya Sake Festival.
Sake I regretted not buying at the same event last year.
It says it needs to be refrigerated, so I asked about it and was told it was once-fired. The rice is Nojoho.
The rice is Nojoho, and it is more rounded than the other sake I have had in the past, with a rich sweetness in the second half. I don't like hiyaoroshi, but I like this one.
Nuts in the aftertaste as the temperature rises.
The third one is smoked duck and Mimigarh from Smokeya, which I bought at the Takashimaya Sake Festival!
The duck was good, but the Mimigarh was especially smoky and delicious 😋.
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