タロウ
Bought a few months ago and stored at 10°C.
Color is almost transparent.
The aroma is raw koji. Koji is strong. Is it banana in it?
The taste is a little bit sweet and sour, with a bit of a sourness. The texture is not as heavy as the aroma, but it is sticky. It is truly mellow.
I heated it up.
Oh, it's good. The raw weight is gone and a fruity freshness comes out. The taste is mellow and sweet. It's very solid!
How about salted fish or something? I think it would be better with a solid snack rather than a dish.
It's going to be winter from now on, and it will get better if left at room temperature!
Japanese>English