アラジン
From Miyoshino Brewery in Nara Prefecture (Yoshino Town), this is Hanaboe Yamahai Usu-Nigori Unfiltered Nama Sake.
It is a 2021BY sake, so it has been aged for about one year.
Just hearing that it is an aged light nigori sake brewed with brewer's yeast using the Yamahai brewing method makes it sound delicious.
The appearance is a misty white.
The aroma is mainly lactic acid aroma like cheese and pickles with a sense of maturity.
When you sip it, you will be overwhelmed by the full flavor, soft acidity that is typical of Yamahai, and a strong, yet stimulating alcohol taste.
In the aftertaste, there is a firm astringency and light bitterness.
The crisp acidity stands out when it is rolled.
It has a strong sense of maturity and is complex with many elements of flavor, making it a favorite of connoisseurs who know what they are talking about.
The alcohol content is 17%, and since there are many low-alcohol sakes these days, this light nigori sake brewed in Yamahai style has a strong impact on the palate.
The direction of Miyoshino Brewery's sake brewing, which is based on acidity and releasing the sweet, delicious, acidic, bitter and astringent without suppressing it, is also interesting, so I would like to try another Hanaboe 🤔.
Thank you for the treat 🍶.
Japanese>English