寿梨庵
When I was in Maebashi, I used to drink this sake every year as a tradition during this season. After I left Gunma, I haven't had it for a while...but now that I'm back in my hometown, I get it every year again👍.
This sake arrived yesterday and I'm ready to drink it 💦 I opened it yesterday. As usual, it is a fast brewing sake, which is rare for Gunma Izumi.
There is no fruity topping, fresh rice and koji aroma. The supernatant is quite dry. Even when mixed with a small amount of lees, it seems much spicier than before. After mixing, there is a fizzy feeling. The sweetness and umami also increase. Still, it is tighter and harder than before. There seems to be no green apple flavor. The alcohol taste is also stronger in the second half 😋.
Japanese>English
ヒラッチョ
Jurian, good evening😊.
This is delicious.
So it is harder than before.
I also like the white paper on the lid? I also like the white paper on the lid.
Japanese>English
寿梨庵
Good morning, Mr. Hiraccio 😊.
Last year too, but it seemed tighter and cleaner than before. This is good too, but I liked the old unrefined look 🤔.
Japanese>English