Sharaku純米吟醸 播州山田錦 生酒
シカタロウ
Today is Collage.
It is a Junmai Ginjyo Nama Shu made from Yamadanishiki from Hyogo Prefecture.
Polishing ratio 50%, alcohol 16%.
Sweetness from a fruity touch, thickening, and a crisp dry taste with a sake-like aftertaste.
Postscript
On the second day after opening the bottle, it seems to be more mellow? Delicious!
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