Takijiman山廃仕込 純米酒
kiko
Taki Pride in Nabari City, Mie Prefecture. I had it during my summer vacation trip to Ise-Shima.
When you take a sip, you feel a melon-like sweetness for a moment, followed by the sourness, bitterness, and dry aftertaste characteristic of Yamahai, which develops in a complex way. It goes well with meals and has a very unique taste, but it is my favorite type.
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