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I told him that I like ginjo daiginjo and sweeter ones and not sour ones, and he recommended this one 🍶.
It has a fruity sweet honey aroma that reminds me of ripe pears, and when I put it in my mouth, it was surprisingly tasteless! I thought it was water!
I thought it was water! You can feel the robust taste of rice in this sake.
There is a slight tingling sensation that lingers underneath, but in a good way, I felt it was a simple taste with no peculiarities.
I would like to drink it cold, and I think it would go well with fish dishes.
There is a repeat ⭕️
Japanese>English