Ubusuna２０２４山田錦 二農場
sikamaru
A production soil that you can't help but buy.
This time it is Yamada-Nishiki Ni-Farm.
The bottle was opened with a pop and vigor, but the mouthfeel seemed less fizzy than usual.
Furthermore, it had a fresher and slightly lactic acidic taste than the other San-do sakes we have had recently. It is a natural umami.
It tasted more natural than any other San-do we have drank so far, but it also had a good overall clarity and sweetness.
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