Sakenomimikyu
HIROKI Junmai Ginjo
Specs : Yamadanishiki, 40% Koji rice, 50% Kake rice
Shipping date：22/10
Favorites (on a scale of 1 to 5) ★4.2
Safe and reliable black label
Melon-type tempeh ginjo aroma, delicious taste, strong sharpness, and bitterness
More dry than other Tobiroki, it goes very well with sushi and other Japanese dishes.
Bitterness is also strong, so it is not suitable as a stand-alone sake.
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