クリュグ
Niigata Daiichi Sake Brewery Co.
Yokogawa, Urakawahara-ku, Joetsu City, Niigata Prefecture
Rice : Gohyakumangoku (Koji), Koshibuki (Kake)
Rice Polishing Ratio : 60
Alcohol percentage : 17
This is a limited special junmai made from the "Aragashiri" and "Yame" parts of the rice.
Jyunka
Rich umami spreads in the mouth with a long lingering taste.
The freshly pressed sake is bottled immediately.
The aroma is fruity and gorgeous, and the mild and robust flavor is full in the mouth.
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