stst
On the second day, after visiting Kegon Falls, we will finish the trip with Utsunomiya Gyoza (dumplings)!
We will finish the trip with "Koubuna", which we drink every time we go to Utsunomiya.
Sweet and refreshing aroma like sugarcane!
The mouthfeel is light, with a hint of pear-like aroma and texture. It is dry with a dry and astringent taste, but it also has a mellow sweetness and richness that helps to reset the taste with the dumplings ✨.
We also picked up a 4-goupe bottle of "Kirifuri" at a place J&N-san told us about!
We finished our trip and Tochigi safely this year. Thank you for your help: 🙂↕️
Japanese>English
ジェイ&ノビィ
Good morning, stst 😃.
Welcome back to Tochigi, your parents' home 🤗.
It's nice to finish "Kibuna" from Gyoza🥟 and beer🍺🤗and I'm glad you got Kirifuri👍We're looking forward to seeing you in Tochigi next year😌.
Japanese>English
stst
Good evening, Jay & Nobby!
We were thrilled to find different types of "Kirifuri" and other Tochigi sake that we had never seen before! Thank you so much ✨
We will be back next year 🫡.
Japanese>English