じゅんさん
This is the fifth Junmai Daiginjo medley here.
This Hanayu is called Junmai Ginjo, but it is 50% polished. In other words, it is equivalent to Junmai Daiginjo💦.
When you put it in your mouth, the aroma and elegant sweetness fill your mouth. It is delicious!
In Akita, only Hanamariup and Isshaku Suisei use Sake Mirai. I drank both this year. Thank goodness.
Ingredients (domestic), rice malt (domestic rice)
Rice used: 100% Sake Mirai
Alcohol content 16
Polishing ratio 50%.
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