しんしんSY
Toyobai 6,7,8
Next is 7
A little lighter and easier to drink than 6.
It also has a fruity flavor.
They are 45ml each, so it's really more of a tasting than a taste.
Stay tuned for the next 8 😊.
Fresh sashimi, staircase platter, highly recommended at this restaurant!
Sushi rice is also included, so you can roll it up in seaweed and enjoy it like sushi!
This is a restaurant that puts a lot of thought into their food!
Knowledge
Yeast No. 7" is a yeast that was collected and isolated at the Masumi brewery in Nagano Prefecture in 1946, and later registered as an "Association Yeast". Its characteristics are that it has a strong fermentation power, produces a gorgeous orange-like aroma, and a good harmony of aroma and taste, resulting in an easy-to-drink sake with few peculiarities, which is why it is currently used by the largest number of breweries.
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