ぱんだらす
What the heck, it's too good.
The aroma is good, the taste is good, and the aftertaste is great.
This is my first Kangiku, but I would like to drink many more from now on.
Ingredients: 20% Yamadanishiki from Hyogo Prefecture, 80% Hashu Homare from Yamagata Prefecture
Alcohol level: 15
Polishing ratio: 50
Japanese>English