Ryu
From the NATE SAKE Brewery in Wakayama Prefecture...
Kurogyu Junmai-shu Unfiltered Nama-shu
This is an unfiltered, unpasteurized, unpasteurized sake from the regular Junmai-shu "Kurogyu" series!
Kuro-gyu Junmai-shu" is bottled as it is without filtration or watering!
It has a fresh, ginjo-like aroma and smooth mouthfeel that can only be achieved with nama-shu.
The fresh, ginjo-like aroma and smooth mouthfeel of this unpasteurized sake, along with the mellowness, rice flavor, and sweetness that only unfiltered sake can bring, will fill your mouth.
It has a mellow and broad sake quality, and is deliciously dry with a firm sweetness of rice!
And with the well-balanced acidity that is typical of "Kurogyu", the pleasant bitterness and acidity that spreads on the palate are cut off smoothly and cleanly, and it is a bottle that you will never get tired of drinking with a nice sharpness down your throat.
From the first impact on the palate to the lingering aftertaste, this is sake! From the first impact on the palate to the lingering aftertaste, this is a bottle of sake that you can enjoy!
Personally, I like to enjoy the change of taste of "Kurogyu" Nama-zake for a few days after opening the sealed bottle.
I like it around the 3rd or 4th day.
It is also good for everyday drinking and as an in-between-dinner drink.
Rice used: ・・・・・ Yamadanishiki:26%, Gohyakumangoku:74
Polishing ratio・・・・Koji rice:50% Kake rice:60
Yeast used: ・・・・K901
Alcohol content: 18% or more, less than 19%.
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