ymdaz
I left the third drink to the waiter.
I left it to the waiter for the third drink, and he served me something I'd never had before.
49% polished domestic rice, 17% alcohol by volume.
The label said it was dry.
I said, "Hmmm...
It's not dry at all.
So I took a sip.
It is indeed ❗️
The fruity aroma and
The fruity aroma and clean taste without fullness are typical of daiginjos.
Is this really dry? I can feel the sweetness like "Is this really dry? 😅)
The last taste is not bitter and it finishes quickly and vividly.
Encountering good sake is the best part of drinking outside!
I reconfirm the theory that sake from Shinshu is delicious: ❗️😊
Japanese>English