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神心純米吟醸 瓶囲い純米吟醸中取り
alt 1alt 2
外飲み部
33
um
Alcohol content: 15.5%. Satoumi rice Akebono Rice polishing ratio: 50% (Koji rice), 58% (Kake rice) Satoumi rice is rice grown in soil covered with oyster shells. The aroma has a slight banana nuance. On the palate, there is a lot of umami and acidity, with a hint of bitterness, perhaps from the minerality. It is well-balanced despite the high acidity. It has a smooth taste with no alcohol, and I felt that it has a summery taste. Since I went to the trouble of trying it, I paired it with fried oysters, which were also delicious. I think it goes well with raw oysters.
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