Zhang-E
Memorandum
I was looking forward to this beautiful blue light nigori of Honkin gold.
Lovely sky blue font color on the label
Light sweetness and acidity
Slightly sparkling and very tasty
Miyamanishiki produced in Suwa, Shinshu
Polishing ratio 55
Manufactured in February 2025
Alcohol content 15.0
Sake meter degree -2.0
Acidity 2.1
☆☆☆☆☆
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