UTK
[Looking back post]
Sweetness: 3
Umami: 4
Astringency: 2
Acidity: 4
Bitterness: 4
Fullness, body: 4
Flavor: Muscat
The supernatant has a ginjo aroma and a muscat-like flavor.
More umami than sweetness, with bitterness and acidity spreading quickly afterward, making it a good mid-meal sake. 🙆♂️
When mixed with lees, the sweetness is reduced and the acidity and bitterness stand out.
I remember thinking it was interesting to see the difference in texture between the supernatant and the lees!
I have a feeling I'm going to get more and more addicted to it...
Japanese>English