海の男
On the first day after opening the bottle, it already has a strong aroma of traditional sake, a bit like dry sake, when poured into a glass. The taste is just as it should be, dry and refreshing with a bitterness, but after about three days, the umami taste starts to develop. After three days, the umami taste develops. The taste is clean and the bitterness remains. It is best to drink it at room temperature, but it's up to your preference. I drank it with rice crackers after dinner and it was surprisingly good.
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