kizens
Complex aromas of peach, pineapple, ice, cooked rice, cream, fine alcohol and cloves.
Velvety mouthfeel.
Gentle and deep flavor. Fresh minerality, a hint of acidity. Illusion of sweetness, light bitterness.
Serve with sashimi of squid with yuzu kosho pepper from Uonuma, snow crab, grilled mehikari with yuzu kosho pepper, sauteed scallops.
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