Ubusuna2021 山田錦
ちょ八海さん
Ingredients Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), Rice malt (produced in the Kikuchi River basin, Kumamoto Prefecture)
Alcohol content 13%.
¥1970
It has a sparkling wine-like mouthfeel with a strong carbonation and a pungent taste. The aroma is not that strong. It has lactic acid bacteria, melon, and banana flavors, but lacks depth.
Sweetness 2, acidity 3, spiciness 4.5, bitterness 0.5
Ginjo aroma 1
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