Elkwoman
Yamadanishiki. It says the rice grinding is up to 35%.
Pretty dry, thin, but complex taste in half tones - light shades of tropical fruits, citruses, creamy notes, salty caramel, coffee, in the aftertaste - light lemon sourness and bitterness of zest.
Received 1st place among other 583 sake at the IWC 2013 in London.
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