アザラシ3合
As expected of Nabeshima Junmai Daiginjo (≧▽≦)
It is a very easy to drink with a refreshing and gorgeous taste! It goes very well on its own.
Serve with takikomi gohan with chicken and mushrooms, salmon and yellowtail sashimi, and green leaf salad!
Kitashizuku Junmai Daiginjo
Alcohol content: 16%.
Rice used: 100% Kitashizuku
Rice polishing ratio:40
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