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100% Aomori sake brewing rice "Gin Karasu" is used.
Sugar-like sweetness.
Dry and smooth taste.
The heat of the alcohol is gradually transmitted to the back of the throat.
Gin-Karaboshi is a sake brewing rice that was created 3 to 4 years ago.
It is a rice that grows in a region that is resistant to cold and windy.
Narumi said that from now on, it will be this Gin-Karaboshi and Hana-Sayaka that win prizes at sake competitions.
Date of production: 2022
Close date: June 11, 2022
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