my
60% polished rice
The flavor is very intense, as is typical of nama sake. I think it has a heavier, heavier flavor that is typical of Wataya.
The aftertaste also tastes like Wataya. It is quite heavy!
Japanese>English
my
5/12, finally the last. It took a long time. Last night? I thought it was acidic, but today it was a solid cotton shop!
Japanese>English