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SakenowaRecord your sake experiences and discover your favorites
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46
ERK
I was so familiar with it, I forgot about it. I've never run out of a bottle as a cooking sake. When I put it in a wine glass again It has such a yellowish color Sweetness, umami and tsukudani? The sweetness, umami, and tsukudani-like aroma are classic! When I heated it up, it reminded me of the egg wine I used to drink in the old days. I'll be drinking it for a long time to come Rice polishing ratio :undisclosed Alcohol Content :16.5 Rice used :Rice (domestic), Rice malt (domestic), Brewer's alcohol
Japanese>English