ERKI was so familiar with it, I forgot about it.
I've never run out of a bottle as a cooking sake.
When I put it in a wine glass again
It has such a yellowish color
Sweetness, umami and tsukudani? The sweetness, umami, and tsukudani-like aroma are classic!
When I heated it up, it reminded me of the egg wine I used to drink in the old days.
I'll be drinking it for a long time to come
Rice polishing ratio :undisclosed
Alcohol Content :16.5
Rice used :Rice (domestic), Rice malt (domestic), Brewer's alcohol
Japanese>English