海獺Kaishun純米超辛口Wakabayashi ShuzoShimane4/1/2023, 8:56:38 AM3/31/202347海獺Rice used: 100% Kaminomai Rice polishing ratio 60 Yeast used: Kyokai No. 9 Alcohol content: 15 Sake degree +15 Acidity 1.8 Amino acidity 1.7Japanese>English
