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Iwanokura岩の蔵 純米吟醸
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つるまる
Right 2: Iwanokura Junmai Ginjo A product distributed only in Kyushu. The aroma is reminiscent of apples and white peaches. Delicate and soft on the palate. The sweetness that spreads in the mouth and the subtle acidity are well balanced. A junmai ginjo-shu that can be enjoyed with food for a long time. Ingredients Yamadanishiki/Saga no Hana Rice polishing ratio 55 Alcohol level 16%. Recommended temperature Chilled (10°C-15°C) Foods that go well with it Sashimi (squid, flatfish), grilled ayu (sweetfish), tempura prawns, cured ham, caprese, vermicelli salad, fried chicken, fresh cheese
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