しんしんSY
Mr. Fatty, who lost first in the janken (rock-paper-scissors) tournament, actually liked this sake's jacket.
When I bought it, I put it in my basket because it was labeled as the last bottle!
It didn't give me the impression that it was as described on the back, but it had a unique nutty taste.
It's very rare in sake.
It reminded me of barley shochu like Kenpachi or Sato barley.
Mr. Fatty, please enjoy it with your wife who couldn't make it tonight.
Knowledge
Tensai Bakabon" is still loved by many.
The characters of "Tensai Bakabon" are still loved by many people. Fermented at a low temperature as slowly as a daiginjo, the sake has a fruity, fresh aroma reminiscent of green apples and pears, and a mellow taste that spreads on the palate.
Limited time and limited number of bottles available.
Launch period: September 1, 2022 - August 31, 2023
Limited to 1863 bottles.
Rice polishing ratio: 58
Rice used: Miyamanishiki
Alcohol content: 15.0
Sake degree: +2
Acidity: 1.3
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