ごぉにぃごぉKikusui made in 16 years was sleeping in the refrigerator.
It's been a few years since I had a bottle of "Funaguchi
Comparing it with Nabeshima
When I was in Niigata, I used to enjoy drinking it
But...
But now, after having tasted many different kinds of sake
It's smoky from the first taste
and the brewing smell... hmm...
It's not my favorite type.
I wonder if my taste buds have changed...
I hardly drink brewed sake anymore.
When you put it in your mouth, you get a strong alcohol feeling.
It's tingling, and you'll want some water to soothe it.
If you drink too much, it will give you a headache.
I feel Nabeshima is very light...
Japanese>English
遥瑛チチGood evening, Goni Goh!
It's great that you aged it yourself for 5 years 😄.
I have a can of Kikusui 🥫 I'm interested in it, but al degree 19 is hard to come by at this time of year💦
Japanese>English
ごぉにぃごぉHaruei Chichi, good evening~
I used to drink it because it was so good, but...
I forgot about it for a long time and kept it in the fridge.
It's okay if you don't like alcoholic beverages, but it's pretty hard to drink when it's empty!
Today I got the Jyushiro Jyokumei Morohaku that I've been longing for.
Japanese>English
遥瑛チチOooh, that's super backed up❗️.
I'm looking forward to your review 🤗
Japanese>English