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Nichinichi秋津山田錦純米
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22
あや
Home drinking, second bottle in 2024. Date of production: April 2023 100% Yamadanishiki produced in Tojo, Hyogo Prefecture Yamadanishiki from the special Akitsu area (Nishido, Tsuneda, and Furuya villages) in the Tojo district is used. It boasts the most ideal topography and expresses a powerful flavor that can only be produced here.
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