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SakenowaRecord your sake experiences and discover your favorites
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ひゃ
I asked for it because it was recommended to me at the restaurant. It was crisp and refreshing, yet mellow. I had it in a wine glass, and it had an aroma and taste I had never experienced before. It was so rich that it could be called a Japanese wine. Surprisingly, it went well with beef tendon radish. It also goes well with spicy hot pepper salad.
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