ぷぷ
Somewhat powerful name for a sake I've always wondered about! And it is a Yamadanishiki raw sake brewed in 2016.
The nose has a mature rice aroma. When you drink it, the umami sweetness rushes in! It is very drinkable. But it has a nice sharpness, so it goes well with food. It has a complex flavor. The acidity is low. It is like a Junmai Namaishio of Sohyo with a lot of zing.
As it gets to room temperature, it smells a little of alcohol, probably due to the 18°C temperature.
There is also this Omachi, which I'm interested in☺️I wonder if it will be sweeter.
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