麹 Joe
This is also Tamagawa, which was grown in the cellar under the floor for a year and a half.
A sake to be savored slowly with a feast.
When served cold, it has a sweet, dried-fruit-like maturation aroma.
When warmed, it has a pleasant crispness that wraps around the sweetness.
The lingering aftertaste of maturity is a nice touch. Mmmm!
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