YSTJ
Kamo Nishiki BRILLIANCE Koshi-tanrei.
From Kamo Nishiki BRILLIANCE, this bottle is made from Koshitanrei, a cross between Yamadanishiki and Gohyakumangoku, developed with the prestige of Niigata Prefecture. We have already had a repeat of this season with another bottle.
When the bottle is chilled and uncorked, it has an elegant top aroma reminiscent of melon and pear, and even after about two months from the lot production date, you can still taste the gasiness.
The first impression is clear, clean, and light, but with a fullness of flavor and elegant acidity.
Combined with the low alcohol content of 13 degrees and the elegant sake quality, it is somewhat reminiscent of the days of the sun.
This is a bottle that achieves the ultimate in refinement and perfection, and is one that impresses with Kamo Nishiki's skill!
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