赤兎馬
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Sake Rice : Koji rice Gohyakumangoku
Kake rice : Gohyakumangoku, Todorokiwase, etc.
Rice Polishing Ratio : 55
Sake meter rating : +4.0
Acidity: 1.3
Yeast used: Association 701
Stable and gentle umami.
It has a moderate acidity!
✩3.5
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