みずくん
Slightly scented apple? Oyster-type aroma.
Easy to drink. It is not the fruity type that is popular nowadays, but it is not light and dry either.
That is not to say that it is half-baked, but it is delicious!
It is a slightly different genre of sake from what I have had in the past, but the aftertaste is so good that I can drink more and more of it.
I think they deliberately reduced the polish to just before the ginjo standard to bring out the flavor of the rice.
It was a bottle in which I could feel the spirit of the toji.
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