じゅんさん
I especially like Nara's sake, but Mimuro Sugi is my favorite sake because of the high probability of encountering it.
Junmai Daiginjo "Mimuro Sugi Roman Series" made with Yamadanishiki and polished to 50%.
Light and dry, with a nice aroma, this is one of those sakes that I find wonderful no matter how many times I drink it.
Rice used: Yamada-Nishiki
Polishing: 50%.
Fire-aged sake
15% alcohol by volume
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