ジョセフィン
This sake is made by Nishi Shuzo, famous for its potato shochu "Tominohozan".
They have only 300ml of Junmai.
This refined sake has a banana aroma, gentle sweetness, and modest acidity.
It has a strong full-bodied flavor and would go well with today's dinner of chicken and macaroni au gratin!
The beer and shochu that I got at last month's sake-contested women's singles tennis tournament are finally gone, and I'm back to coloring the sake map.
300ml ¥600
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