オールドスポルト
Sake brewed with only rice and rice malt using soyashimizu, which is made by lactic acid fermentation of raw rice, water, and steamed rice🍶.
It has a rich flavor with a fruity aroma of rice that passes through the nose, with a perfect harmony of acidity and sweetness. After a few days after opening, it becomes even richer and mellower. A sake lover's dish 🍶.
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