p-45Left to the shopkeeper. The sake described as having a lactic acid bacteria aroma.
It is clear and has a slightly yellowish color.
It has a strong aroma of Yakult (lactic acid bacteria).
It has a pleasant sensation in the throat and on the tongue.
It has a Yakult-like sourness, but it has a Yakult-like taste.
The aftertaste or the aroma that remains in the mouth is also Yakult.
Interesting.
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