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SakenowaRecord your sake experiences and discover your favorites
Kinoenemasamune大辛口純米原酒生酒
alt 1alt 2
鮨天知州
34
じゅんさん
I asked for a crisp, dry Koshi at a sushi tempura restaurant in Fukushima, Osaka, which I entered for the first time, and out came Koshi, Dai-harakuchi. Although it is +9.5, it is actually rich mellow and fresh looking. Goes well with shellfish. Rice: Fusakogane, Gohyakumangoku (Chiba Prefecture) Polishing ratio: 80%, 68% (flat polished rice) Sake degree: +9.5 Alcohol content: 17 Sushi Tenchishu
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