じゅんさん
I asked for a crisp, dry Koshi at a sushi tempura restaurant in Fukushima, Osaka, which I entered for the first time, and out came Koshi, Dai-harakuchi.
Although it is +9.5, it is actually rich mellow and fresh looking. Goes well with shellfish.
Rice: Fusakogane, Gohyakumangoku (Chiba Prefecture)
Polishing ratio: 80%, 68% (flat polished rice)
Sake degree: +9.5
Alcohol content: 17
Sushi Tenchishu
Japanese>English