Sake My Life
Kidoizumi PURE PINK 2023 Hanafukuyuki Unpasteurized Sake
Kidoizumi Shuzo Isumi City, Chiba Prefecture
From the aroma, it has a strong sour aroma like a mizu-hashiroshi.
The brewing method is an unfamiliar one: high-temperature Yamahai brewing.
The taste is also full of acidity. The taste is too peculiar.
It is sure to go well with rich food such as stewed pork cubes.
A bottle that is steeped in sourness and rich flavor.
The aftertaste is a lingering acidity. It destroys the preconceived idea of the taste of nama sake.
The sake is served with a vinegared Asatsuki mushroom dressed with vinegared miso, which mellows out the acidity and allows you to taste the umami. I would like to pair vinegar with sake that has a strong acidity. However, I would like to learn more about this sake because I feel it has the potential to expand beyond that.
We hope you will try it.
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