きのえね純米無ろ過生原酒直汲み
Rishu
The flavor is strong and you can feel the sourness and a little chattering afterwards. Since it is decided that New Year's Eve is Sukiyaki, it seems to go well with the flavor of the meat.
I don't think I've ever had a year where I didn't drink as much beer as I did this year... I got hooked on local sake after watching YouTube videos introducing various types of sake. Let's drink a lot of good sake next year too🎵!
Japanese>English