しんしんSY
I've come across a lot of Yuki no Bijin recently, but I'm not familiar with this label.
It was a solid type of sake 🍶.
extensive knowledge of this sake
This is a limited edition sake that draws on the experience of last year's shipment of "Technique 003".
Watafune is the seed parent of Yamadanishiki, and like Yamadaho Junmai Ginjo, it is brewed with yeast cultured in the brewery.
Rice: Watafune
Rice polishing ratio: 55
Yeast used: Cultivated in the brewery
Sake meter degree: +6
Acidity: 1.7
Alcohol level: 15
Japanese>English