じゅんさん
Today was my first visit to Sushiban Atago.
The manager, Mr. Atago, recommended the dry starter.
This is a must-try for dry sake lovers.
It is a good cost-performance sake, yet it has such a refreshing and umami harmony.
I would like to drink it again.
Ingredients: Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio 60
Yeast K-701
Alcohol content 15%.
Sake degree +10
Acidity 1.6
Amino acidity 1.2
Sushi snacks Atago
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