kizens
Very tasty.
Aroma of rum, apricot, jasmine, and lozenges.
Mild, slightly effervescent mouthfeel.
Faint sweetness, good flavor.
Sharp citrusy acidity and bitterness.
Great flavors develop with the effervescence.
Serve with dada-cha-mame (green soybeans), u-no-hana (the flower of the rabbit), and sushi with sea bream.
Japanese>English