ぽわんぽわん
In early March, I enjoyed a tour of the five Suwa breweries, but I bought a batch of this one, which I drank at the inn, rather than at the five breweries. It is a junmai ginjo produced by Robuchon's son that goes well with French cuisine. The second night at the inn was a Western-style meal, so I wondered if it would be difficult to match sake with the meal. I asked the sommelier about it, and he replied, "By all means, please pair it with sake rather than wine. I ordered this one, which I was curious about on the beverage list of the first night's inn. ...... It goes well with it. ‼️ The rich, elegant, white peach-like sweetness combined with the delicious taste of rice makes me feel that a depth different from that of sake flows through it. For western food in Nagano, sake is better than wine. ‼️ Sake is really undergoing a revolution. ❣️
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